About Us
Who are we?
Founded in 1988, we’re a world-renowned boulangerie & patisserie, delighting our guests with a feast of fresh baked treats.
From iconic cities like New York, Paris, London and Seoul to smaller towns across the globe, we’re the perfect addition to any neighbourhood no matter how big we grow, we’re always that ‘great little place’ with the massive reputation.
What we do...
What we do...
Mochi doughnut
Sweet and delicious.
Salmon & Cream Cheese
Made with lox of love.
Baguette
Iconic.
GOATS CHEESE & TOMATO BAGUETTE
Artisanal, Tangy, Temptation.
Croissant
Latte
Velvety and indulgent.
Roasted beef, onion confit & Brie
Your new favourite combo.
Pear and Chocolate Tart
Savour the sweet symphony.
Chicken & Avocado in Beetroot & Spelt Bread
A classic!
CHOCOLATE GANACHE
Rich, Velvety, Decadent.
Your everyday
Though the namesake baguettes that we lovingly bake daily may be our ‘bread & butter’, we hit that sweet spot between boulangerie and patisserie with artfully crafted cakes and other little treats produced with pride, passion and the best ingredients around.
Paired with a cup of our carefully sourced coffee or quality teas, we aim to be with our guests every step of the day.
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